Atlantic Cod Fish Maw sashimi

Ingredients:

Atlantic Cod Fish Maw

Dip:

1 tsp chili powder
1 tsp chopped green onion
1 tsp chopped garlic
1 tsp sesame
1 tsp ground Chinese pepper
1 tbsp cooking oil
3 tbsp light soy sauce
1 tbsp sugar
2 tbsp vinegar

Garnish:

radish
salt
white vinegar
sugar
lemon juice

Cooking Method:

Soak the cod fish maw in advance.

Place the cod fish maw in cold water, add ginger, spring onion and cooking wine. Bring to a boil.

Peel radish, shred and salt for 1 hour. Drain the pickled radishes. Add white vinegar, sugar and a pinch of lemon juice. Set aside.

Mix heated corn oil, vinegar, light soy sauce, sugar, and millet spice in a bowl. Stir well. Add green onion, chopped garlic, white sesame and pepper.

Place the shredded radish and chopped cod fish maw on a plate. Pour the dipping sauce over and serve.