Braised Atlantic Cod Fish Maw with mushroom
Ingredients:
Atlantic Cod Fish Maw
dried mushrooms
broccoli
Seasoning:
oil
rock sugar
chicken soup
chicken essence
cornstarch
ginger slices
scallion
light soy sauce
dark soy sauce
Cooking Method:
Soak the cod fish maw in advance and cut into pieces.
Add cooking oil, sliced ginger and scallion to a nonstick pan. Stir fry until fragrant, remove and set aside.
Add the cod fish maw and cook them for 5 minutes. Add water and starch. Stir evenly.
Use a knife to make small broccoli flowers. Bring a pot of water to a boil, add salt and cooking oil and blanch the chopped broccoli. Scoop up and drain.
Place cod fish maw, mushrooms and broccoli in a plate.
The dish can be served!
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