Population growth, lifestyle diseases and focus on health are increasing the demand for seafood and marine ingredients all over the world.
C Food Norway promotes sustainable practices in line with UN’s sustainable development goals:
• We are changing the food future by utilizing 100% of the catch.
• We will reduce the carbon footprint through innovation and technological development.
• Our blue food concepts contribute to increased supply of healthy and nutritious food to global consumers.
C Food Norway’s blue food concepts are reducing food waste and increase the production of nutritious food for human consumption.
Even today large volumes of by-products from white fish are thrown back to the sea. We develop sustainable value chains that enable us to better use the resources that are already being sourced from the sea. The products are healthy and nutritious with high content of good, fatty acids, proteins, and minerals.
Goal no 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
The foundation and future development of C Food Norway's business is based on continuous innovation in products and processing methods through our R&D projects.
Every week, every day, every hour, our goal is to develop a more sustainable production, a better utilization of marine resources and new, innovative products to the global market. It is an overriding goal for us to gradually establish further processing of residual raw materials in Norway, close to the source, as automated solutions are developed.
Goal no 9: Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation.
C Food Norway is a driving force in the industry to increase the utilization of wild catch. We work to reduce the environmental footprint of our products and value chains.
C Food Norway’s business model is green, sustainable and contributes to solving important challenges as our basic idea is to utilize 100% of the catch. Our goal is that everything should be exploited, nothing should be wasted.
Goal no 10: Ensure sustainable consumption and production patterns.
All raw material for C Food Norway's products comes from sustainable fisheries, certified by the Marine Stewardship Council. We aim to manage the recourses in the best way possible.
As C Food Norway operates globally across borders, we know that it is not only what we do that matters, we all have to work together. Therefore all partners in C Food Norway’s value chain cooperates to secure sustainable practices.