News.
New employee C Food Norway
David Aaslid Grimstad joins C Food Norway as financial manager. David is a civil economist and has...
Ode and C Food Norway collaborate to utilize the entire cod
Ode, the world's largest company in cod farming, and C Food Norway are now collaborating to use...
C Food Norway søker økonomiansvarlig
Bidra til økt bærekraft og verdiskaping i norsk fiskerinæring! Les mer om stillingen og søk her.
Kineserne hyller fiskehoder i egen festival
Norwegian Seafood Festival ser dagens lys; I Kina er de så begeistret for norske fiskehoder at en...
Pet Food
Vi utnytter nå vårt eget restråstoff fra produksjon av svømmeblærer til dyrefôr - pet food....
Produktnyheter for fiskehoder
Fiskehoder:I utviklingsprosjektet FishHEAD er vi godt i gang med å utvikle og selge...
Utvikling av halvfabrikat ombord
I prosjektet RESTPROT skal vi sammen med Sintef Ocean utvikle halvfabrikat ombord i...
C Food Norway at China International Import EXPO
5-10th of November C Food Norway participated at an import fair in Shanghai together with the...
Claus Opshaug has been nominated for Entrepreneur Of The Year
Ernst & Young has invited C Food Norway and managing director Claus Opshaug to the world's...
C Food Norway has been nominated for the IDC.Awards Sustainability Award
We are incredibly proud to be nominated for the IDC award's "Sustainability award" for the second...
Trip to Iceland with NCE Blue Legasea
At the beginning of June C Food Norway and ten other cluster companies in NCE Blue Legasea were on...
Bygger business på restråstoff
Article on nett.no C Food Norway has several hundred workers in Asia. The goal is to establish...
IDC AWARDS 2021
We are nominated in two categorys for the IDC Awards; This year's industrial start-up company and...
Nyskaperprisen 2021
In fierce competition, our company won "Nyskaperprisen" (The Innovation Prize), an award for our...
Kyst og fjord
Our R&D manager Margareth Kjerstad wrote an article for the norwegian magazine "Kyst og...
New employees
We welcome Eirin & Margareth as new members of the C Food Norway team. Eirin steps in as...
NCE Blue Legasea
We became a member of NCD Blue Legasea. The cluster possesses a broad knowledge that we believe...
Sunnmørsposten
Article in the newspaper Sunnmørsposten where we talk about how to find methods that make it...