In fierce competition, our company won «Nyskaperprisen» (The Innovation Prize), an award for our work in making swim bladders a salable, attractive human food. The Innovation Prize is awarded to honor those who develop sustainable...
Our R&D manager Margareth Kjerstad wrote an article for the norwegian magazine «Kyst og fjord». Here she talks about the potential to become both more sustainable and create greater value from what we already have. Link to the article: Kyst og...
We welcome Eirin & Margareth as new members of the C Food Norway team. Eirin steps in as business coordinator for China and Hong Kong, and Margareth as R&D...
We became a member of NCD Blue Legasea. The cluster possesses a broad knowledge that we believe will provide synergies for our company, and we also believe that some of the expertise we have gained can be of value to NCE Blue Legasea and their members. In the future,...
