We became a member of NCD Blue Legasea. The cluster possesses a broad knowledge that we believe will provide synergies for our company, and we also believe that some of the expertise we have gained can be of value to NCE Blue Legasea and their members. In the future, there will be good opportunities for collaboration that can provide more Norwegian meals on plates around the world.

We look forward to working together to realize and maximize value creation from residual raw materials from the Norwegian wild fish industry.

Link to the article: NCE Blue Legasea