Kineserne hyller fiskehoder i egen festival

okt 27, 2023

Norwegian Seafood Festival ser dagens lys;  I Kina er de så begeistret for norske fiskehoder at en rekke kinesiske distributører har gått sammen om å etablere en egen festival; Denne uken arrangeres Norwegian Seafood Festival for første gang i Guangzhou, med...

Utvikling av halvfabrikat ombord

mar 3, 2023

I prosjektet RESTPROT skal vi sammen med Sintef Ocean utvikle halvfabrikat ombord i hvitfisk-flåten gjennom kverning og innfrysing av hoder og filetbein på sjøen. Produktene kan videre-foredles til mange anvendelses-områder. Prosjektet har nylig fått tilbud om...

C Food Norway at China International Import EXPO

des 22, 2022

5-10th of November C Food Norway participated at an import fair in Shanghai together with the Norwegian Seafood Council. Eirin Jue Qian and Linn Kristin Johansen posed in beautiful Sunnmørs-bunads and marketed products from fish heads, swim bladders, fish meat and...

Claus Opshaug has been nominated for Entrepreneur Of The Year

okt 18, 2022

Ernst & Young has invited C Food Norway and managing director Claus Opshaug to the world’s largest growth creator program «Entrepreneur Of The Year». Through the programme, E&Y honors companies and entrepreneurs who contribute ideas, invest...

C Food Norway has been nominated for the IDC.Awards Sustainability Award

okt 18, 2022

We are incredibly proud to be nominated for the IDC award’s «Sustainability award» for the second year in a row! Thanks to the Industrial Design Conference – IDC Norway for the nomination and good luck to the other nominees, Spilka Industri,...

Trip to Iceland with NCE Blue Legasea

jun 27, 2022

At the beginning of June C Food Norway and ten other cluster companies in NCE Blue Legasea were on a membership trip to Iceland. The conference brought together 120 international participants from industry, research and academia who are looking for solutions for 100...