Braised Atlantic Cod Fish Maw with crystal sugar
Ingredients:
Atlantic Cod Fish Maw
Seasoning:
lotus seeds
red dates
rock sugar
water (according to the size
of the stew)
Cooking Method:
Soak the cod fish maw in advance and cut into pieces.
After soaking the lotus seeds, extract the remaining lotus heart (bitter) and rinse them.
Pour boiling water into a stew pot.
Add all the ingredients and simmer for 1–2 hours.
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