Braised Atlantic Cod Fish Maw with mushroom

Braised Atlantic Cod Fish Maw with mushroom


Atlantic Cod Fish Maw
dried mushrooms


rock sugar
chicken soup
chicken essence
ginger slices
light soy sauce
dark soy sauce

Cooking Method:

Soak the cod fish maw in advance and cut into pieces.

Add cooking oil, sliced ginger and scallion to a nonstick pan. Stir fry until fragrant, remove and set aside.

Add the cod fish maw and cook them for 5 minutes. Add water and starch. Stir evenly.

Use a knife to make small broccoli flowers. Bring a pot of water to a boil, add salt and cooking oil and blanch the chopped broccoli. Scoop up and drain.

Place cod fish maw, mushrooms and broccoli in a plate.
The dish can be served!

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