Braised Atlantic Cod Fish Maw with mushroom

Ingredients:

Atlantic Cod Fish Maw
dried mushrooms
broccoli

Seasoning:

oil
rock sugar
chicken soup
chicken essence
cornstarch
ginger slices
scallion
light soy sauce
dark soy sauce

Cooking Method:

Soak the cod fish maw in advance and cut into pieces.

Add cooking oil, sliced ginger and scallion to a nonstick pan. Stir fry until fragrant, remove and set aside.

Add the cod fish maw and cook them for 5 minutes. Add water and starch. Stir evenly.

Use a knife to make small broccoli flowers. Bring a pot of water to a boil, add salt and cooking oil and blanch the chopped broccoli. Scoop up and drain.

Place cod fish maw, mushrooms and broccoli in a plate.
The dish can be served!