Chicken soup with Atlantic Cod Fish Maw and yam
Cod Fish Maw
50g Chinese yam
20g red dates
2 pieces of ginger
2.5 l water
salt according to taste
Soak the cod fish maw in advance and cut it into pieces.
Soak and clean the lyceum and red dates in water for a short while. Soak the Chinese yam to soften.
Place the lean chicken and the pork in a pan with cold water. Bring to a boil and cook for a few minutes. Remove blood and odor. Rinse with water and cut into pieces.
Put the hen and the pork in a pot. Add ginger slices and water. Simmer for two hours. Add Atlantic cod fish maw, medlar, red dates and Chinese yam to the pot.
Simmer for another 30 minutes. Finally, add salt.
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