mar 3, 2023
I prosjektet RESTPROT skal vi sammen med Sintef Ocean utvikle halvfabrikat ombord i hvitfisk-flåten gjennom kverning og innfrysing av hoder og filetbein på sjøen. Produktene kan videre-foredles til mange anvendelses-områder. Prosjektet har nylig fått tilbud om...
des 22, 2022
5-10th of November C Food Norway participated at an import fair in Shanghai together with the Norwegian Seafood Council. Eirin Jue Qian and Linn Kristin Johansen posed in beautiful Sunnmørs-bunads and marketed products from fish heads, swim bladders, fish meat and...
okt 18, 2022
Ernst & Young has invited C Food Norway and managing director Claus Opshaug to the world’s largest growth creator program «Entrepreneur Of The Year». Through the programme, E&Y honors companies and entrepreneurs who contribute ideas, invest...
okt 18, 2022
We are incredibly proud to be nominated for the IDC award’s «Sustainability award» for the second year in a row! Thanks to the Industrial Design Conference – IDC Norway for the nomination and good luck to the other nominees, Spilka Industri,...
jun 27, 2022
At the beginning of June C Food Norway and ten other cluster companies in NCE Blue Legasea were on a membership trip to Iceland. The conference brought together 120 international participants from industry, research and academia who are looking for solutions for 100...
des 6, 2021
Article on nett.no C Food Norway has several hundred workers in Asia. The goal is to establish more production at...
