jun 27, 2022
At the beginning of June C Food Norway and ten other cluster companies in NCE Blue Legasea were on a membership trip to Iceland. The conference brought together 120 international participants from industry, research and academia who are looking for solutions for 100...
okt 20, 2021
We are nominated in two categorys for the IDC Awards; This year’s industrial start-up company and The sustainability...
sep 1, 2021
In fierce competition, our company won «Nyskaperprisen» (The Innovation Prize), an award for our work in making swim bladders a salable, attractive human food. The Innovation Prize is awarded to honor those who develop sustainable...
apr 4, 2021
Our R&D manager Margareth Kjerstad wrote an article for the norwegian magazine «Kyst og fjord». Here she talks about the potential to become both more sustainable and create greater value from what we already have. Link to the article: Kyst og...
jan 12, 2021
We became a member of NCD Blue Legasea. The cluster possesses a broad knowledge that we believe will provide synergies for our company, and we also believe that some of the expertise we have gained can be of value to NCE Blue Legasea and their members. In the future,...
des 30, 2020
Article in the newspaper Sunnmørsposten where we talk about how to find methods that make it possible to utilize the whole fish for human consumption. Link to the article:...
